We combine seasonal produce, global flavours, and heartfelt hospitality to deliver dishes that satisfy every craving.
Fuzion Marinated Mixed Olives
£4.90
with Balsamic Vinegar & Olive Oil or Homemade Garlic Butter. £5.90
Homemade Pork Focaccia, with a hint of orange zest
£4.50
Salt & Pepper Fried Mozzarella Balls with a Thai dip
£5.50
Crispy breaded golden fried green olives stuffed with seasoned mixed meat and parmesan.£5.50
Small Plates ..to share ..or as a starter
Mix of crispy fried seafood with homemade tartare sauce.
£11.50
Succulent prawns coated in a vibrant Argentinian Sauce.£9.50
Soft-shell crab coated in a crispy golden batter with Lime Wasabi Mayonnaise.£9.50
Fuzion crispy golden wonton filled with tender duck, herbs, spices and Orange Hoisin sauce. £9.50
Panko covered crispy salt cod with creamy savoury potato filling and warm tomato and basil sauce.£9.90
Ricotta cheese, parmesan and egg balls in tomato and basil sauce.£8.50
Spanish Sausage and Beans
£9.00
Crispy pork belly with spiced apple sauce and Dukkah.£9.50
Spinach and Mozzarella Arancini
£8.50
Crispy vegetable spring rolls served with a spicy chilli mayonnaise.£8.50
Please ask the waiting staff for today’s fresh fish option, served with roast potatoes ,seasonal vegetables and daily sauce.£24.50
Chicken breast filled with cheese and ham and served with a Salsa Verde, seasonal vegetables and potatoes.£19.50
Pierogi of the Day (Ask for today’s)
£18.50
Beer Battered Hake served with triple cooked chips, roasted corn, side salad and tartare slaw.£21.50
Tender Strips of Beef with spring onions in a sweet and savoury soy sauce served with rice and sesame seeds.£21.00
Please ask your waiting staff for the curry choice, served with Pilau rice and Naan bread.£17.50
Polish Style Warm Pork Stew served on a potato pancake.£21.00
Vegetarian Shepherd’s Pie
£17.50
Polish style panfried gnocchi in a rich creamy mushroom sauce topped with sour cream.£17.50
Ribeye Steak cooked to your liking accompanied with a choice of sauce.£34.50
Succulent rich buttery ribeye pork steak served with a Fuzion apple sauce.£28.50
Top of Rump Brazilian cut (served by weight).
For available cuts, please ask your server.
Chef Selection of Sauteed or Roasted Seasonal Vegetables
£5.50
Crispy fried seasoned potatoes topped with Romesco sauce and aioli£5.50
