We combine seasonal produce, global flavours, and heartfelt hospitality to deliver dishes that satisfy every craving.
Grilled Mini Bell Peppers
£5.50
Fuzion Marinated Mixed Olives
£4.90
Artisan Bread with Balsamic Vinegar and Olive Oil
£5.50
Homemade Pork Focaccia, with a hint of orange zest
£4.50
Salt & Pepper Fried Mozzarella Balls with a Thai dip
£5.50
Each board serves 2 people
Cured meats, cheese, chutney, grapes, fried Olive Ascolane, anchovies, Nduja Crostino, grilled vegetables (courgette, aubergine, pepper, artichoke) with Salsa Verde, sweet & savoury fried custard, Focaccia, Parmesan Cantucci£34.90
Cheese, grilled vegetables (courgette, aubergine, pepper, artichoke) with Salsa Verde, Burrata Bruschetta with Basil Pesto, Baba Ghanoush, pita bread, olives, salt and pepper fried mozzarella balls, Aioli, Parmesan Cantucci, chutney, Focaccia Spanakopita Parcels, grapes. (Vegan and Dairy Free options available).£32.90
Hungry for something special?
Each day we feature a selection of locally sourced meats & fish, chosen at the peak of freshness to celebrate the season. We’re proud to partner with nearby farms and fishmongers for vibrant flavours, a lighter footprint, and a stronger local food community.
Discover today’s specials:
Cottage Cheese, Nduja & Honey
£4.50
All with French butter candle
Crab, Paprika and Parsley
£3.50
Mustard, Paprika & Worcestershire Sauce£3.50
Mix of crispy fried seafood with lemon garlic mayo£9.50
Homemade creamy roasted aubergine blended with tahini, garlic, lemon, spices and served with warm pita bread.£8.50
Warm pastry pockets filled with seasoned minced pork, onions, cumin, romesco sauce
£8.50
Panko crispy chicken breast bites filled with gorgonzola, ham and Fuzion béarnaise sauce.£9.50
Panko covered crispy salt cod with creamy savoury potato filling, aioli sauce.£9.50
Octopus simmered in red wine, garlic, tomatoes, capers and olives
£9.50
Fresh mussels steamed in white wine, garlic, shallots, herbs chilli, lemon
(with optional splash of cream)
£8.50
Grilled king prawns tossed in a sauce of fresh herbs, garlic, peppers, chilli, spices and olive oil
£9.50
Fuzion crispy golden wonton filled with tender duck, herbs, spices, soya and Teriyaki sauce.£9.50
Chicken wings tossed in a fiery and full bodied flavoured sauce served with yoghurt and honey.£9.50
Tuscan Chicken Liver Crostone
£8.50
Crispy breaded golden fried green olives stuffed with seasoned mixed meat and parmesan.£8.50
Crispy fritters made with crumbed paneer and green peas, infused with Indian herbs and served with Fuzion’s spicy mango chutney.£8.50
Crispy fried Parisian potatoes topped with Romesco sauce and aioli£8.00
Baked filo pastry filled with a savoury mix of spinach, Feta, soft cheese, herbs and chestnut honey.£8.50
Sweet & Savoury Fried Custard
£8.00
