We combine seasonal produce, global flavours, and heartfelt hospitality to deliver dishes that satisfy every craving.
Fuzion Marinated Mixed Olives
£4.90
Artisan Bread and Homemade Focaccia with Balsamic Vinegar & Olive Oil or Homemade Garlic Butter
£5.90
Homemade Pork Focaccia, with a hint of orange zest
£4.50
Salt & Pepper Fried Mozzarella Balls with a Thai dip
£5.50
Chargrilled Brussel Sprouts with Parmesan
£6.50
Each board serves 2 people
Mixed Warm Seafood Platter
£46.50
Bagna Càuda Fondue - from Lower Piedmont
£36.50
Gourmet charcuterie & cheeses, chicken liver on grilled sourdough, Italian sausages on crostini, orange salad, dried figs and apricot, homemade pork focaccia and chutney, bread with olive oil and balsamic vinegar.£42.50
Hungry for something special?
Each day we feature a selection of locally sourced meats & fish, chosen at the peak of freshness to celebrate the season. We’re proud to partner with nearby farms and fishmongers for vibrant flavours, a lighter footprint, and a stronger local food community.
Discover today’s specials:
Chef Selection of Sauteed or Roasted Seasonal Vegetables
£5.50
Creamy Garlic Butter Spinach
£5.50
Creamy Truffle and Dry Porcini Mushrooms
£4.50
Mix of crispy fried seafood with homemade tartare sauce.£11.50
Fuzion crispy golden wonton filled with tender duck, herbs, spices and Orange Hoisin sauce.£9.90
Tuscan Chicken Liver Crostone
£9.90
Pierogi of the Day (Ask for today’s)
£9.90
Polish Style Warm Beef Stew accompanied with Silesian dumplings and potato pancakes.£10.50
Cauliflower Hummus with Gremolata
£8.00
Crispy chicken with Fuzion creamy mushroom sauce.£10.50
Panko covered crispy salt cod with creamy savoury potato filling and warm tomato and basil sauce.£9.90
Fresh Mussels in a creamy homemade prawn bisque with sourdough.£9.00
King Prawns on a crispy Kataifi nest with Wasabi mayonnaise.£9.90
Ricotta cheese parmesan and egg balls in tomato and basil sauce.£8.50
Baked Goats Cheese Parcels
£8.50
Crispy pork belly with spiced apple sauce and Dukkah.£9.50
Mediterranean Octopus Stew
£10.50
Crispy fried seasoned potatoes topped with Romesco sauce and aioli£7.50
