Experience a
Fusion-Inspired Sunday Lunch
Table bookings available from 12:00
Sunday Lunch
TWO COURSES £26.00 THREE COURSES £32.00
Starters
Soup of the Day with Artisan Bread
Homemade Chicken Liver Pate with chutney and Crostini
Vegetable Wonton with a Orange Hoisin Sauce
Crispy Tempura King Prawns with Sweet Chilli Mayo
Brie and Cranberry Sauce
Mains
Herefordshire Top Side of Beef with Yorkshire Pudding, Crispy Roast Potatoes, Seasonal Vegetables and Gravy
Free Range Loin of Pork with Crispy Crackling, Crispy Roast Potatoes, Seasonal Vegetables, Apple Sauce and Gravy
Stuffed Chicken Breast, Pig in Blanket, Crispy Roast Potatoes, Seasonal Vegetables and Gravy
Fish of the Day with a Creamy Leek & Parsley Sauce, Crispy Roast Potatoes and Seasonal Vegetables
Vegetarian Shepherd’s Pie
A baked vegetable and legumes pie topped with mashed potato and served with Fuzion gravy.
£17.50
Extras
Cauliflower Cheese £4.00
Desserts
Choose any dessert from the Main Menu
To book your Fuzion Sunday Lunch, select your date & party Size