Experience a
Fusion-Inspired Sunday Lunch
Table bookings available from 12:00
Sunday Lunch
TWO COURSES £26.00 THREE COURSES £32.00
Starters
Soup of the Day with Artisan Bread
Homemade Chicken Liver Pate with chutney and Crostini
Warm Creamy Goats Cheese, Port and Cranberry Filo Pastry Parcels with Forest Honey & Dukka Nuts
Fuzion Prawn Cocktail
Lettuce Gem Salad, Parmesan Crumble, Salmon Mousse, Shrimps & King Prawns in a Marie Rose Sauce with Bloody Mary drizzle.
£11.00
Homemade Fish Cakes and Lemon Horseradish Sauce
Mains
Turkey Crown and a Pig in Blanket served with Crispy Roast Potatoes, Seasonal Vegetables, Cranberry Sauce and Gravy
Roast Beef with Yorkshire Pudding served with crispy roast potatoes, seasonal vegetables and gravy
Roast Pork Loin with crispy crackling, roast potatoes, seasonal vegetables and gravy
Festive Nut Roast and Yorkshire Pudding, served with Homemade Port & Cranberry Sauce, Glazed Baby Carrots & Vegetarian Gravy Pot
Haddock Fillet served with Sautéed Purple Potatoes, Heritage Carrots and Cavolo Nero and Dill Creamy Sauce
Extras
Cauliflower Cheese £4.00
Desserts
Homemade Sticky Toffee Pudding with Fuzion Toffee Custard
Traditional Christmas Pudding with Brandy Sauce
or Choose any dessert from the Main Menu
£8.00
Affogato
Scoop of Vanilla Ice Cream topped with an Espresso coffee.
£6.50
Orange Crème Caramel
To book your Fuzion Sunday Lunch, select your date & party Size