Sweetcorn and watercress soup with Artisan Bread

Homemade Chicken Liver Pate with chutney and Crostini

Warm Goats Cheese and Squash Filo Parcel with a Fig Glaze

Crispy Paprika Calamari and homemade Tartare Sauce

Chickpea & Paneer Fritters with homemade Mango Chutney

Roast Beef with Yorkshire Pudding served with garlic baby potatoes and seasonal roast vegetables

Roast Chicken Breast with crispy Parma Ham and stuffing, served with garlic baby potatoes, roasted seasonal vegetables and a Marsala sauce

Wild forest mushroom Lasagna served with a mixed salad and homemade garlic bread

Baked Salmon Fillet served with creamy Leek and Parsley sauce, crispy Cavolo Nero and garlic butter baby potatoes

Homemade Indian-style Lamb Curry with rainbow couscous, homemade Mango Chutney and Naan bread