Question 1

Can Fuzion cater for dietary requirements?

Accepted Answer

Allergen information is available for every dish, and gluten-free, dairy-free, vegetarian and vegan options come up regularly across the menu.
Every dish is marked with a key — V – Vegetarian · *V – Can be Vegetarian · VG – Vegan · *VG – Can be Vegan · GF – Gluten Free · *GF – Can be Gluten Free · DF – Dairy Free · *DF – Can be Dairy Free.
Speak to a member of staff about any specific allergy before ordering.

Question 2

What's actually on the menu at Fuzion?

Accepted Answer

Small plates from £8.00 — Deep Fried Crab Wontons (£9.90), Fuzion Marinated Mixed Olives (£4.90) and Croquetas de Bacalao (£9.90) are among the dishes customers mention most in reviews. Hearty mains include Polish classics like Kotlety Mielone and Indyk Schnitzel, Mongolian Beef, homemade burgers and Fuzion's own Pierogi of the Day.

Question 3

How does ordering work at Fuzion?

Accepted Answer

Order a spread of small plates for the table, add a main or two if you want something heartier, and let dishes come out as they're ready rather than all at once — the way sharing food is meant to work. Staff will talk you through what pairs well if you're not sure where to start.

Question 4

Fed up with small plates restaurants where "small" means small portions and a big bill?

Accepted Answer

Fuzion's small plates run from £8.00 to £9.90 — genuinely accessible pricing for a restaurant rated 4.9 stars. Order several dishes for the table and it still comes in as good value.

Question 5

What's Pierogi of the Day?

Accepted Answer

Fuzion's own hand-made Polish dumplings, stuffed and served with onion butter, sour cream and sauerkraut salad. Choose Wild Mushroom and Sauerkraut, Full Fat Polish Cheese and Potatoes, Beef, or Mix Em All Up — all £18.50, all made fresh by hand, like everything on the menu.

Question 6

What about the specials board?

Accepted Answer

Keep an eye on the specials board for extra dishes from the grill — a changing choice of steak cuts and sharing boards on top of the full menu. What's on it moves with what's genuinely good at the time, so it isn't listed here — ask your server what's chalked up today.

Question 7

What's the most popular dish at Fuzion?

Accepted Answer

Deep Fried Crab Wontons and the small plates format generally come up most often in reviews, alongside Fuzion's Sunday lunch, both regularly singled out by name.

Question 8

How many small plates should we order per person?

Accepted Answer

Two to three small plates per person is a good starting point for a full meal, though it depends on appetite and whether you're adding a main. Staff are happy to advise on the day.

Question 9

Is everything at Fuzion made fresh?

Accepted Answer

Yes — every dish, including the Pierogi of the Day, is hand made fresh in the kitchen, not bought in.

Question 10

What desserts does Fuzion serve?

Accepted Answer

Sweet Endings runs from Sernik (Polish baked cheesecake with a peach and amaretto compote), Truffle Tiramisu and Chocolate and Cardamom Panna Cotta, to a Pistachio and Fresh Ricotta Cheese Tart and homemade Sweet and Savoury Fried Custard — most at £8.50.

Question 11

Does Fuzion have gluten-free desserts?

Accepted Answer

Sernik and the Cheese Platter can both be made gluten-free, and the Sorbet selection is gluten-free as standard.

Question 12

Is there a vegan dessert at Fuzion?

Accepted Answer

The Sorbet selection is vegan; the Ice Cream and Cheese Platter are vegetarian.What's Sernik? — Fuzion's Polish baked cheesecake, served with a peach and amaretto compote.

Question 13

Can you get coffee or a digestif after dessert at Fuzion?

Accepted Answer

Yes — a full coffee range (espresso, Americano, latte, cappuccino, flat white, Irish and French coffee, decaf available on request), plus dessert wine, port, and an Amaro digestif.

Are you looking for small plates and sharing food in Abergavenny?

Have a Look Through the Full Menu

Small plates, sharing boards and hearty mains — order a few dishes for the table and let them come out as they're ready, the way sharing food is meant to work.

Nibbles

Chef’s Sharing Boards

Grill

Sides

Small Plates ..to share ..or as a starter

Main Dishes

Homemade Burgers

Restaurant Menu FAQs