Our Festive Menu runs alongside the full menu whenever we're open, Monday to Saturday. Every Christmas booking is a request until Edyta confirms it by phone or email — any deposit won't be taken until she does.
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Available 23 November to Thursday 24 December.
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Open Monday, Tuesday, Thursday, Friday 12:00–15:00 and 17:00–21:30
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Saturday 12:00–22:00. Closed Wednesday.
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Two courses £31.90, three courses £36.90.
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Walk-ins always welcome.
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Monday, Tuesday & Thursday: booking required for groups of 5 or more.
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Friday & Saturday: everyone needs to book.
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Groups of 6 or more, any day: the usual £10-per-diner deposit applies.
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Reservation form carries one extra question: “How many diners will be choosing from the festive menu?”
Christmas Festive Menu
TWO COURSES £31.90 THREE COURSES £37.90
Starters
Garlic Butter Butterfly Prawns
Served with a Confit Garlic Bruschetta
Crispy Calamari
Served with a Honey Mustard Mayonnaise
Homemade Chicken and Port Pâté
with toasted Sourdough and Quince Chutney
Broccoli and Stilton Savoury Tart
served with a Watercress Salad
Mains
Stuffed Turkey Breast wrapped in Streaky Bacon
Served with Pigs in Blankets, Crispy Roast Potatoes, Seasonal Vegetables, Cranberry Sauce and Gravy
Stinco di Prosciutto – Italian-Style tender Pork Shank
Served with Mustard Mash Potatoes and Sautéd Cavolo Nero
Baked Salmon Fillet
Served with Buttered New Potatoes, Seasonal Vegetables and a Dill and Pomegranate Creamy Sauce
Mushroom and Truffle Lasagna
Served with Garlic Bread and Green Salad
Desserts
Christmas Pudding
Served with a Brandy Sauce
£8.00
Winter Spiced Crème Brulee
Served with a Fennel and Cardamon Biscuit
Mascarpone and Nutella Tart
Served with Ice Cream
(Cheese Board + £3.00)
Book your table @ Fuzion, Select your Party Size, Date & Time
The Festive Menu is available from 23rd Nov to and including 24th Dec, alongside our usual menu.
Christmas Festive Menu FAQs
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