Looking for a Sunday lunch done a bit differently in Abergavenny?

Key: V (Vegetarian), *V (Can be Vegetarian), VG (Vegan), *VG (Can be Vegan), GF (Gluten Free), *GF (Can be Gluten Free), DF (Dairy Free), *DF (Can be Dairy Free). Dishes are marked as the kitchen prepares them — flag any allergy when you book.

Book a table for Sunday as you would any other day, then choose from the Sunday Lunch Menu and pay for your meal on the day — there's nothing to select or pay for in advance.

Starters include Crispy Duck Gyozas and Salatka Warzywna. Mains run from Herefordshire Top Side of Beef with Yorkshire pudding to Free Range Loin of Pork with crispy crackling, Indyk Schnitzel with Mizeria, the fish of the day, or Garden Cottage Pie for a vegan option. Dessert is any choice from the main menu, with a cheese board upgrade for £3.00

Not at Fuzion. Every Sunday dish is made fresh in the kitchen, with vegetarian and vegan options handled as standard, not a special request — just ask the team when you arrive.

No. You book a table as usual and choose and pay for your meal on the day, the same as any other booking — Sunday lunch isn't a prepaid set menu.

Yes — the Garden Cottage Pie is vegan and gluten-free, and the team can advise on other options across the starters when you arrive.

Table bookings are available from 12:00, with Fuzion open Sunday 12:00–18:00.

Yes, the same policy as any other day — £10 per person for bookings of 6 or more, taken online and deducted from your final bill.